Above 30°C, broilers eat less — and every lost gram of intake is lost gain. At the same time, heat accelerates fat oxidation in the feed itself, so what the bird does eat is less palatable and less nutritious by the week.
The answer works on both sides: make the feed more attractive to a heat-stressed bird, and stop the feed from degrading in the silo and the bag.
Sucrose-like taste with fast onset stimulates appetite and digestive secretion at 60–180 g/T. Stable through storage heat and pelleting.
Synergistic TBHQ + BHT protection keeps fats fresh — no bitter antioxidant off-note, dosed 100–300 g/T in complete feed.
Tell us your species, climate and raw materials — a SILSEP specialist will propose the combination, dosages and a trial protocol within one business day.